Thursday, April 30, 2015

In The Garden :: March and April


In January of every year I feel this need to start planning my summer garden.  I imagine the ripening vegetables and the beautiful green beds, watered on timers with just a few weeds to pick as I walk through looking for a zucchini or a cucumber.  I manage to forget every time about the effort required to get the garden looking like that.  This is what March and April are for.  To take my garden, which has become a garden of weeds like this...




And turn it into the clean beds waiting for seeds or seedlings like this...



I took a few extra days off a few weeks ago to do all that weeding, which took 3 days mind you with help.  Mom and I spent Thursday, Saturday and Monday mornings clearing one space at a time and loading up 5 full wheelbarrows of weeds that went to eagerly waiting chickens.




Then Monday afternoon we spent 3 hours trying to get the irrigation on and finally succeeded, much to the relief of the peas, carrots, onions and radishes that have been only watered sporadically since they were planted in the middle of March.  We haven't had much rain this spring and getting the water on was a desperate thing for all of our fruit trees as well.  While the nights have been getting below freezing, it looks like we may still get cherries.


And our other fruit trees are doing well and it's possible we may have pears for the first time this year!


The new peach and almond trees are doing well and our apricot flowered earlier this spring, so we'll be waiting eagerly to see what fruits we get later this summer and fall.


I already have tomato and pepper seedlings started and getting them going and transplanted is all old hat at this point.




And we've also been slowly working towards improving a corner of our garage that was once used as a shop area and turning it into a potting bench.  This is in the garage closest to the vegetable garden, so it would be great for keeping all those items we need when we're out there, rather than walking all the way back to the Tuff Shed in the yard that is the current home for all those tools.  During our last yard sale we got back far enough into the other garage to find an old hutch that was my great-grandmother's.  It was her baking cabinet and used to be attached to a base that had bins for flour and sugar, but that part is long gone.  It was just sitting in there un-used and left wanting.  So Mom and I decided to put it on the bench, give it a good coat of new paint and use it to hold potting and gardening supplies.

Before...


And after!


I chose a light green to lighten up the space and it took two coats to cover the pink.  You can see it coming through in a few places, but it makes it quaint.  We bought some new knobs for the drawers that are still waiting to be painted and I tried to convince Mom that we needed the ones that looked like little trowels and spades.  For some reason she didn't think we needed to pay $15 a knob for something that was going in the garage.  ;)  I, of course, have Pinterest dreams for this area.  Baskets hanging from the rafters, old jars and bottles on shelves, twinkle lights to brighten the area and pots, trowels and assorted gardening supplies placed in aesthetically appealing messiness.  I'll keep you updated...

Tuesday, April 28, 2015

Recipe Tuesday :: Chocolate Croissants

I was looking for a nice recipe to give you all this Tuesday but I didn't plan too well.  I got up on Monday and searched my Pinterest boards for something that I had wanted to cook, but hadn't made yet.  I crux of the problem was that I had to have the ingredients at hand.  And while lemon zucchini bread and apple muffins sounded delicious I didn't have all the ingredients.  But then I found a recipe for 3-Ingredient Nutella Croissants by Gimme Some Oven!  I always have Nutella and puff pastry hanging around so this sounded easy.


On another note, Mom recently got me a book of French phrases (which I take as a hint that we should start planning a trip back to Europe) and in it there is a section that tells you what's in the food or pastries.



One of them is pain au chocolat or chocolate croissants, which sound amazing.  Well, we all know that Nutella is like magic chocolate, so Nutella croissants have to be even more delicious!  So off I went to the freezer to find the puff pastry that's usually in there annnnnnd nothing.  I searched high and low and resigned myself to the fact that I really need to clean out my freezer.  I opened the refrigerator and another opportunity presented itself.  Crescent rolls.  We had bought some that you were supposed to put Hershey's in and make chocolate crescent rolls and I instantly changed that to Nutella in my head.  What's better than 3-Ingredient Nutella Croissants?  2-Ingredient Nutella Croissants!!  Voila!


Besides, they were one day past the expiration.  Sacrifices must be made and they had to be used.


So we rolled them out, separated them and spread Nutella on them liberally...



Then rolled them up into croissants...


And baked them according to the package directions...


While they were easy and fast, I think the puff pastry would have tasted better.  I feel like I've eaten enough Crescent rolls at dinner that the flavor just seems suited better to savory than sweet.  The puff pastry would be a sweeter, more breakfast/dessert type of dough.  So ultimately this is a recipe that's perfect the way it is and can't be made more delicious or easier.  Better clean out that freezer and stock it with more puff pastry.


Friday, April 24, 2015

First Try :: Pedicures


Last Friday I had my first ever pedicure.  And I loved it!  Vida, a friend from work, suggested we go to a nail salon that served drinks while you got your nails done and I was totally game.  We met up and arrived to find a full salon at 11 AM on a Friday!  There was a wedding party ahead of us and so we chose our colors and then went and shopped a bit and got some Starbucks and headed back to see if the big group had been taken to their seats yet.  We only had to wait a bit more and we were taken back.  At this salon they also serve wine, beer and a few mixed drinks while you get your manicure or pedicure!  It took a while to get our drinks but eventually we got our Mimosa and Lemonosa.  Yum!


The drinks were better than some you get at nice restaurants in town.  And once I got into the idea of someone else scrubbing my feet and massaging lotion on them it was really enjoyable.  They massage your feet and legs and you just feel so relaxed at the end of it.


I got French tips with a nude base and Vida got French tips with a blue base.  We've decided that this needs to be a monthly gift to ourselves, so I've already scoured Pinterest for some ideas for next time.  Maybe I'll do pastels.  Or glitter.  Or just one with glitter.  Or maybe polka-dots with one nail reversed colors, or mermaid, or one with a heart! So many ideas!  Thank goodness there are 12 months in a year...  :)


Tuesday, April 21, 2015

Recipe Tuesday :: Red, White and Blue (cheese) Salad


I'll admit that this salad is not my invention but a knock-off of a very delicious salad made by Red Robin, also called a Red, White and Blue Salad.  It just had all the possibilities of being a balanced meal and it comes together quickly and is quite summer ready.  Salads for dinner never seem delicious in the middle of winter, but when the weather warms up, who wants to eat hot and filling food?


Red, White and Blue Cheese Salad

2 heads of romaine
6 oz chicken breast, grilled and cut
1 medium apple, diced
4 Tbsp Craisins
3 Tbsp glazed walnuts pieces
2 Tbsp blue cheese crumbles
4 Tbsp honey mustard vinaigrette dressing (I recommend Annie's Naturals Lite)
2 slices bread, toasted (I recommend Dave's Killer Bread Thin Sliced)

Makes 2 salads.  Grill and cut up the chicken breast and split between two bowls.  Chop the romaine and split between the bowls.  Core and dice the apple (peel if you wish), half to each bowl.  Split in half again the Craisins, walnuts, blue cheese and dressing to each bowl.  Toast the bread and serve on the side.

(519 calories for each salad, 49 grams carbs, 37 grams protein, 19 grams fat, balanced 38-29-33)





If you don't like blue cheese you can substitute feta or some other crumbly cheese or even omit it all together.  With a salad you can tweak it to your own personal tastes!  Switch up the apples for oranges, walnuts for almonds, Craisins for golden raisins, the possibilities are endless!  If you come up with a delicious combo I'd love it if you shared it!


Monday, April 20, 2015

Catching Up...

Lots of things have been afoot again and the blog has been neglected.  Some of it good and some of it bad.  But let's start back where I left you around my birthday...


On my birthday I had an ultrasound appointment in Seattle for my second embryo transfer and we got to do some fun stuff afterwards.  Mom and I went to the U Village and did some shopping, ate a birthday cupcake from Trophy Cupcakes and went up to visit Weaving Works at their new location.  I got a beautiful shawl pin that reminded me of the ones seen on Outlander.  Then we met up with two of my friends from high school, Paul and Megan and Megan's son Alden, for lunch at the Spaghetti Factory.  Unfortunately they aren't open for lunch during the week and we ended up going across to Paddy Coyne's Irish Pub on the waterfront.  The food was good and it was a great time catching up with friends that you can just jump in where you left off and feel like no time has passed at all.




Mom, of course, gave me some really awesome stuff for my birthday including two more teapots and a 35mm f/1.8 lens for my Nikon.  I'm spoiled and I know it.  :)


On March 26th we went back to Seattle for the actual embryo transfer.  This time there were two embryos that had been frozen together, one graded 5A (the best) and the second graded 2B (not too bad).  I had told my doctor that if both made it I wanted them both transferred.  I admit I spent time imagining what it would be like to have twins.  But 2B didn't make it through the thaw, even though I was hoping it would be a fighter.  So we ended up transferring just 5A and I spent the rest of the day resting.  The next morning I threw my back out and had to spend even more time laying around.  I eventually got my back into shape and more limber again through rest and taking it easy.  On the Monday after Easter Sunday I did my pregnancy test.  It was negative.  I was crushed.  I didn't know what to do.  Mom was at her radiation appointment and when she got home I was filing papers from last year trying to find all the power bills we got so we could estimate our bills for this year.  With her income going to monthly we decided to start an account that we could both put money into to pay our joint bills with me putting money in every two weeks and her putting in money once a month.  I was just trying to keep my mind off the inevitable.  But we talked and cried about it of course.  I wasn't sure we'd have the money to go through another IVF cycle but Mom said we did.  I'm willing to do it and we'll see what more information my doctor has when we go back for the follow-up appointment.  My doctor said that the first IVF cycle can be diagnostic, so maybe they'll have a better idea of how to adjust the gonadotropins as we go along.  It's possible that none of these embryos would have made a baby and I am honestly glad that the test was negative instead of having another anembryonic pregnancy like the last time.  I'm just disappointed and was depressed for a while.  But I can't sustain the negativity.  I'm not going to be able to start the IVF cycle until August and between now and then I'm going to do what I can to make it more successful by trying to lose some more weight.  The lower my BMI the better the effect of the drugs they give me.  I've gained back some of those pounds I lost, so it's time to lose those plus another 20!

Besides my depression keeping me from feeling like blogging, I've been busy knitting too.  I've got two pairs of hats and booties to make for my cousin and my hairdresser.  My cousin Erin is having a little girl and she hasn't had her baby shower yet, so here is just a teaser of her knitted items...


And my hairdresser Arlyne is having a baby boy.  The last time I'll see her before she goes on maternity leave is the 23rd, so I'm knitting like a demon to get it done.  Here is her knitted item teaser...


Besides that I've been immersing myself in Outlander-world.  The second half of season 1 started up again on April 4th and we bought STARZ just so we could see it.  It wasn't going to show up on iTunes for a while and I couldn't wait.  I decided to watch first and then read the book because that was how I did the first half of the season and I was happier with dealing with the discrepancies between book and show that way.  Now that we are a couple of episodes in I'm reading again and listening to the audiobook on the drive to work and back.  On an aside I have to say that I LOVE Amazon!  I'll read my Kindle book at night and then in the morning I turn on my Audible app and it will ask if I want to start where I left of in the Kindle book!  Then when I go to my book at night I just go to the chapter search area and it asks if I want to go to the furthest point read from the audiobook!!  AhMazing!!  I've also joined a Mystery-Knit-Along for Outlander on Ravelry even though I'm still waiting for the yarn they dyed in a special colorway called Craig Na Dun.  I've been watching other people's projects as the clues show up and I decided I'm not sure I want to used the yarn!  It's really variegated and the shawl has these beautiful cables that disappear in the mix of colors.  I really liked one person's project who used a different yarn that is much more even in color so I ended up buying some of that too.  One can never have to much yarn...  :)